Made In Cookware – 10″ Blue Carbon Steel Frying Pan
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness, and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we’re bringing it to US kitchens. Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.
- Made in France
- Oven Safe Temperature: 1200F
- Weight: 3 lb
- Total Diameter: 10.25″
- Cooking Surface Diameter: 7.5″
- Height (with handle): 4.5″
- Depth: 2″
- Length (with handle): 19″
- Thickness: 2mm
- Induction compatible
Why Choose the 10″ Blue Carbon Steel Frying Pan?
Our 10″ Blue Carbon Steel Frying Pan is perfect for searing one large steak or two smaller pieces of meat. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top. The carbon steel material ensures even heat distribution and excellent heat retention, resulting in perfectly cooked dishes every time.
Whether you have an induction cooktop or not, our 10″ Blue Carbon Steel Frying Pan is compatible with all stovetops. The induction compatibility makes it a versatile addition to any kitchen.
Made in France, our Blue Carbon Steel Frying Pan is crafted with precision and attention to detail. It is designed to meet the high standards of professional chefs and deliver exceptional performance in your home kitchen.
Frequently Asked Questions
Is the pan oven safe?
Yes, the 10″ Blue Carbon Steel Frying Pan is oven safe up to 1200F. You can easily transition from stovetop to oven without any worries.
How do I season the pan?
To season the pan, simply coat it with a thin layer of oil and heat it over medium-high heat until the oil starts to smoke. Remove from heat, let it cool, and wipe off any excess oil. Repeat this process a few times to build up a natural non-stick surface.
Can I use metal utensils with this pan?
Yes, the Blue Carbon Steel Frying Pan is durable and can withstand the use of metal utensils. However, it is always recommended to use wooden or silicone utensils to prolong the lifespan of the pan.
Experience the best of both worlds with the 10″ Blue Carbon Steel Frying Pan from Made In Cookware. Made in France, this professional cookware combines the heat retention and seasoning properties of cast iron with the heat control and lightness of stainless steel. Induction compatible and oven safe, this pan is a versatile addition to any kitchen. Create exquisite dishes with ease and enjoy the natural slickness of carbon steel. Upgrade your cooking experience with Made In Cookware today!